Recipe for Buffalo Chicken Wing Dip

Tell me this doesn’t look amazing….

This recipe was given to me by Alicia Frette.  Thank you!!!

Buffalo Chicken Wing Dip

Here’s what you’ll need:

Boneless Skinless Breasts of Chicken

8 oz. Cream Cheese

Frank’s Red Hot (to taste)

Jar of Jalapeno Peppers (to taste)

(2) 8oz. bags Extra Sharp Cheddar Shredded Cheese

Crumbly Blue Cheese (to taste)

Here’s what you do:

Boil 3 boneless chicken breasts(until fully cooked).  While that is cooking you mix in a bowl cream cheese(8oz) and Frank’s Red Hot.

Combine together and try to smooth out the cream cheese. Dice up a jalapeno or two and mix it in (to taste), and a package of shredded cheddar cheese, then mix in blue cheese to your liking.

The more blue cheese you add the more mild it will be.

Shred up the three chicken breast and mix it into the sauce.

Dump the mix into a pie pan, and empty another bag of extra sharp cheddar cheese on top.

Slice up some jalapenos and put on top.

Bake for 10 mins – just long enough to heat it up and melt the cheese.

From the recipe’s author:

Most recipes call for ranch and different cheese.  Not in this recipe.  You layer it, you don’t mix.

When I think of buffalo chicken I think of blue cheese not ranch.

Most recipes use Tyson chicken. Screw that give me the real stuff!

And I feel if you layer it makes it more oily causing it to separate.

ENJOY!