Here’s a very simple Tabbouleh Recipe with Batata ma3 Kizbra Recipe. I can barely spell Tabbouleh so if I can make this recipe, you can too! As is traditional in Lebanese cooking, this is typically made with “a bit of this…” “some of that….” “a pinch of this” “a few of that….” So I’ve tried to capture what was made in The Kitchen Beast‘s kitchen as best I can. I bring you the Tabbouli Recipe. (Shortcut because you should actually make the Tabbouleh Mix from scratch… but this works well too!)
INGREDIENTS
1 cucumber
1/2 large sweet onion
6 large on the vine tomatoes
1/2 c. fresh basil
1/4 c. fresh mint
8 oz. fresh mozzarella
5-6 TBSP extra virgin olive oil
juice of 2 whole lemons
5-6 cloves of garlic
salt and pepper to taste
2 boxes of Near East Tabbouleh Mix
OPTIONAL: Serve atop Romaine Lettuce if you would like to make this into a salad
DIRECTIONS
This Tabbouleh was served with a side of Batata ma3 Kizbra (Potatoes and cilantro). This was paired with a very delicious cocktail that I call “Cool As A Cucumber”. It’s a light refreshing blend of fresh lemon, simple syrup and sliced cucumber and can be made with or without vodka. (Cocktail or mocktail).
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