NOBODY likes overdone food. With this wireless thermometer, you can choose your protein (beef, fish, chicken, pork, …) and literally monitor it from the other room or inside your house (think: BBQ!) Dual (2) probes and timer function! Take (4) AAA batteries, insert them into both the transmitter and base unit. It has multiple channels…
Sometimes you just want a cutting board that’s not wood, that you can just throw in the dishwasher. A cutting board for your bar, for example. This cutting board is inexpensive and serves the purpose quite well. No frills here, theres a drip juice groove ridge around the outside that actually does a pretty good…
If you don’t have a smoker (or if you just want to smoke your food a different way!) this stainless steel wood pellet (or wood chip) smoking tube is the perfect solution to smoke on your gas or charcoal grill. Really, any grill to be honest! Here’s the instructions / directions on how to use…
Are you looking for the most AMAZING filet mignon steak recipe…? …you’ve come to the right place. I N G R E D I E N T S (2) 6-8 oz. center cut beef tenderloin filets 4 tablespoons unsalted butter (can use salted, but reduce the amount of salt overall in this recipe) Dash…
This #meatcleaver is a chef’s dream tool!!! Sharp, precise, and ready to make quick work of any chopping prep! This is one awesome well-built product!!! Under $10 + Shipping at: https://goo.gl/jOC1s0 #SampleForReview
Overcooked meat is awful. Downright awful. I admit, I have a temp probe thermometer that I can get out and use to test the doneness of my meat, but I eyeball it. It’s usually correct or within a margin of error for an amateur chef like myself. But sometimes… well, things overcook. ESPECIALLY in the…