Month: August 2016
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Portable Lightweight Folding Picnic Table
There’s never enough table space when we’re outside BBQ’ing, pool side, out by the fire pit… we’re always looking for places to set drinks down, condiments, hold cooking utensils, etc. There’s just NEVER enough table space. I was able to receive one of these folding picnic tables for free in exchange for an honest and…
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CHA! Sriracha Sauce Buffalo Chicken Empanadas Recipe
CHA! by Texas Pete sriracha sauce sponsored me to create a tailgating recipe using their sriracha sauce as an ingredient – not as a condiment. Typically when you think of sauces, you think of dipping… I mean I love their hot sauce on a good chicken tender!! But the challenge was to use it IN…
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Spanish Hola Hip Trendy Tee Shirt Tshirt Hello Mexican
I love hip trendy tshirts with funny sayings. I also have lots of friends down in Mexico and that speak spanish around the world!! I had an opportunity to receive one of these Hipster crewneck tee shirts for free in exchange for an honest and unbiased review. The shirt is soft, made of very lightweight material…
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Stylish Striped Henry Ferrara Cabana Flip Flops
I love the look of these Henry Ferrara Collection “Cabana” flip-flops. They’re a little uncomfortable at first, but once you start to wear them, they nicely fit to your foot. They aren’t super cushiony, they’re more stylish and fashionable than the comfy ones you’d see at some of the foot / shoe type stores…. I…
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3-in-1 International Trip Travel Plug Adapters
When you travel, you need to understand that you can’t just bring your electronic gear and plug it in. Voltage is different for starters, but thankfully lots of devices are multi-voltage. For example, laptops, chargers, etc. are typically 110-240v which covers you wherever you go. But plugs, now that’s another story. Each region is different,…
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BBQ Grill Smoker Oven Meat Thermometer
Overcooked meat is awful. Downright awful. I admit, I have a temp probe thermometer that I can get out and use to test the doneness of my meat, but I eyeball it. It’s usually correct or within a margin of error for an amateur chef like myself. But sometimes… well, things overcook. ESPECIALLY in the…